![]() In 2020, the season came to abrupt halt due to the COVID-19 pandemic, Reith explained. In the past, diners have crowded into the center for a fun evening of fellowship and good food every Friday during Lent. "So the fact that the fish fry can be drive-thru is just so great," Reith said. But those events all had to be canceled because of COVID-19. Normally, several events throughout the year raise money for the school, including purse bingo in the fall and a silent auction in the spring, Reith said earlier Friday. "They do it to support the school," said Tressa Reith, who is helping to get the word out about the event. "It's particularly important this year."įries help to support school programs, tuition They have two drive-thru serving lines, one in the front parking lot at 333 N. ![]() Knights of Columbus Council 2642 will have a fish fry every Friday during Lent this year, with each $10 meal including a choice of baked or fried fish, baked potato, two sides and a dinner roll. More: Getting ashes on Ash Wednesday? Some are, some are not. "But it never fails: Every year we do this and we sell out. Joseph Catholic School principal, said he and his wife had trouble finding a place to park when they arrived. Inside the convocation center, volunteers were bustling around, preparing enough food for 250 meals and getting organized.ĭan Salvati, St. Joseph Catholic Church's convocation center, then down North Thoman Street to Cross Street - even though the drive-thru fish fry wasn't scheduled to begin serving meals until 5 p.m. Friday, a line of cars snaked through the parking lot outside St. Joseph's Catholic Church in CrestlineĬRESTLINE - By 4:40 p.m. ![]() Friday-night dinners will continue through March 31.View Gallery: Fish fry at St. Beverages include coffee, tea, soft drinks and water. Kids’ menu includes pizza and mac and cheese. Lobster bisque soup, $6.50 slaw, $2.50 chocolate cake, $3.50. Also available: Crab cakes, locally sourced pierogies and salads, sidewinder fries, roasted red potatoes and steamed broccoli. Dinners include beer battered fish filets with fries, $12.75 breaded jumbo fried shrimp with fries, $11.95 baked lemon-pepper haddock filet with red-skin potatoes, broccoli, and bread, $13.75 pierogi jumbo dinner with grilled onions, $10.25 fresh garden salad with albacore tuna, $13.75. Mary Men’s Club will continue the seafood dinners with more than 80 members volunteering weekly to prepare a variety of dishes. 24 to March 31 (no fish fry on Ash Wednesday or Good Friday). Dine in, takeout, drive-through available. Patrick’s Day menu: Corned beef and cabbage dinner with roasted potatoes, carrots and slaw, $17. Soda and bottled water are available for purchase. Water, coffee, iced tea and lemonade are included with dine-in service. Homemade soups (11 ounces): New England clam chowder, $9 tomato bisque, $6. ![]() Sides: Baked potato, sweet potato, mac and cheese, grilled cheese, cabbage and noodles, pierogies and tater tots. Each 6-ounce fish entrée is served with green beans and slaw. Lake Erie perch dinner with tartar sauce, $20 baked salmon with Chardonnay dill sauce, $18 baked cod with mango chutney, $16 fried butterfly shrimp with cocktail sauce, $15. ![]()
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